Priya’s Keto Cocoa Fat Bombs

Last updated on June 16, 2023

I recently received a generous package from my mom — a big box of homemade unsalted butter. Let me tell you, this butter is a game-changer! It’s fresh, creamy, and adds an incredible touch to all my dishes. I’ve been incorporating it into everything I make, including Cocoa Fat Bombs, and the results are simply fantastic.

One of my favorite treats to whip up is a Keto version of Cocoa Fat Bombs, and this time, I decided to use my mom’s homemade butter instead of the usual Amul Butter.

The outcome was amazing! These fat bombs have a silky smooth texture and a delightful Chocolatey taste. I couldn’t resist sharing the recipe with you.

Prepare a batch of these delectable fat bombs and store them in your freezer. They make for a perfect low-carb snack, with each bomb containing only 1g of carbs. So whether you’re feeling hungry, emotional, or joyful, these fat bombs are here to satisfy your cravings. Oh, and here’s a little tip: I had some leftover mixture after filling fifteen molds, so I decided to get creative and dipped some almonds into it before freezing them. The result was absolutely divine!

 Making Keto version of Cocoa Fat Bombs

1. Melt the coconut oil in the microwave.
2. Melt the butter and add to the oil. Mix well.
3. Add the cocoa, salt, sweetener, mix well, till the sweetener dissolves completely.
4. Fill the molds with the mixture and keep in the deep freeze for at least fifteen minutes.
5. After fifteen minutes, de-mould the fat bombs and store in an airtight container in the fridge.

Also Read: Priya’s Keto No-Bake Cookies