Keto Meets Indian Classics: Creamy Paneer Makhani with Only 9g Carbs

Last updated on May 20, 2024

In my home, there’s always a debate between non-vegetarian dishes and paneer. Non-vegetarians often claim that paneer falls short when it comes to taste. But today, I have a recipe that proves otherwise—it’s a winner and tastes absolutely delicious.

You must try out my Keto Paneer Makhani. This recipe could be an excellent low-carb option for vegetarian Keto followers, as it could be an excellent everyday meal.

This creamy and velvety dish is perfect for a main course, but it also pairs well with a side dish. This restaurant-style Paneer Makhani recipe is an all-time favorite in my home, loved by both my Keto and Non-Keto family members.

It’s super quick to make and tastes incredibly delicious. I bet that after you try it, no Indian-themed celebration of yours would be complete without this cheesy delight. So, let’s dive into the recipe.

Ingredients

• 300 grams of Paneer cut into cubes
• 1 medium Red Pepper (Optional) cut into squares
• 1 Small Onion Peeled & Finely Chopped
• 2 Cloves Garlic Minced
• 2 tablespoons Butter or Ghee
• 1 ½ tablespoons Tomato Purée
• 200 grams of Heavy Cream

Marinade

• 2 teaspoons Turmeric Powder
• 1 teaspoon Ginger Ground
• 1 teaspoon Salt
• 1 teaspoon Chili Powder
• 2 teaspoons Lemon Juice
• 1 teaspoon Cumin Ground
• 1 teaspoon Garam Masala

Directions

1. In a bowl, combine the spices and lemon juice, and give it a good mix.
2. Add the paneer cubes and pepper and mix with the spice blend, then let the mix hang out in the fridge for 30 minutes.
3. Melt the butter in a big saucepan over medium heat.
4. Add the chopped onion and cook for 5 minutes, until soft.
5. Add in the minced garlic and let it cook for another 2 minutes.
6. Add in the marinated paneer and pepper, then cook it all together for 5 minutes. Stir it occasionally to make sure it cooks evenly.
7. Now add in the tomato paste and heavy cream. Give it a good stir, then let it simmer for 5 minutes.
8. Top it off with some chopped fresh cilantro or parsley before serving.

Nutrition in a serving

Must try! If you liked my Keto Paneer Makhani Recipe, You can have it with Keto naan bread or Keto almond roti.  I have also curated a list of Best Keto paneer recipes that are low-carb, healthy, and tasty as well.

You can choose your favorite from the list and then follow the step-by-step procedure. All the recipes are Keto-friendly and can be made in a jiffy.

Also, stay tuned for more content on Keto weight loss, health, and recipes. You may even follow me on Facebook and Instagram for everyday information on a healthy Keto Lifestyle.