Priya’s Keto Lemon Butter 

I am sharing with you today a wonderful recipe of Keto Lemon Butter,  that I read on a website and decided to modify it for my Keto lifestyle. I don’t know about you, but I am in love with lemon butter. Every time I used to have lemon tarts I used to lick the butter of my fingers. And now that I can’t have the base I can at least have the butter.

When I bumped into this recipe today,  I had to try it. This is the first time I have tried something fancy, and I am very happy with the results. I had to stop myself from finishing all of it today.

So while it rains cats and dogs outside, I am tucked inside my blanket with a small bowl of freshly made lemon butter.

Life is good!

Keto Lemon Butter Making Procedure

Priya’s Keto Lemon Butter

Try my Keto Lemon Butter recipe today, and I can bet you will not be able to stop at a spoonful.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Indian

Servings 3

Calories 129 kcal

Equipment

• Pan 
• Bowl
• Container 
• Strainer 

Ingredients

  

• ¼ cup   Amul Butter
• ¼ cup  Fresh Lemon juice
• 1 tsp Lemon rind
• ¼ cup  Sweetener of your choice
• 3  Egg Yolks

Instructions

 

•  Melt the butter in a pan on low heat.
• Switch off the heat and add the lemon juice and rind.
• Add the sweetener and now use a whisk to mix it all well.
• Add the egg yolks. And whisk some more.
•  Place the pan on the heat again and keep blending with a hand whisk. Keep the heat to the lowest.
• Once the solution starts thickening and resembles a thick custard switch off the heat.
• Strain in a bowl and let it come down to room temperature.
• Store in an airtight container in the fridge. It will be edible for a fortnight.

Notes

More nutrition information about Keto Lemon Butter

• Calories – 129
• Fat -13.2 gm
• Net Carbs – 0.5 gm
• Proteins – 1.5 gm

 

Keyword Keto Lemon Butter