Last updated on June 20, 2023

Today, I’m excited to share with you a delightful recipe for Lemon Butter that I stumbled upon and adapted to fit my Keto lifestyle. I don’t know about you, but I have a deep fondness for lemon butter. Whenever I indulged in lemon tarts, I couldn’t resist licking the butter off my fingers. And now, even though I can’t enjoy the tart base, I can still savor the buttery goodness.

When I came across this recipe, I knew I had to give it a try. It’s the first time I ventured into something fancy, and I must say, I’m thrilled with the outcome. I had to exercise some self-control to refrain from devouring it all in one sitting.

As the rain pours outside, I find myself cozy and snug under my blanket, savoring a small bowl of freshly made lemon butter.

Life is great!

Keto Lemon Butter Making Procedure

Priya’s Keto Lemon Butter

Try my Keto Lemon Butter recipe today, and I can bet you will not be able to stop at a spoonful.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Indian

Servings 3

Calories 129 kcal

Equipment

Pan
Bowl
Container
Strainer

Ingredients

¼ cup Amul Butter
¼ cup Fresh Lemon juice
1 tsp Lemon rind
¼ cup Sweetener of your choice
3 Egg Yolks

Instructions

Melt the butter in a pan on low heat.
Switch off the heat and add the lemon juice and rind.
Add the sweetener and now use a whisk to mix it all well.
Add the egg yolks. And whisk some more.
Place the pan on the heat again and keep blending with a hand whisk. Keep the heat to the lowest.
Once the solution starts thickening and resembles a thick custard switch off the heat.
Strain in a bowl and let it come down to room temperature.
Store in an airtight container in the fridge. It will be edible for a fortnight.

Notes

More nutrition information about Keto Lemon Butter

Calories – 129
Fat -13.2 gm
Net Carbs – 0.5 gm
Proteins – 1.5 gm

Keyword Keto Lemon Butter

3 thoughts on “Priya’s Keto Lemon Butter ”

fittoservegroup

July 24, 2015 at 12:55 am

Yummm I love making this too. In fact I make a pie crust out of almond flour and butter with a little stevia. I press this mixture into a pie plate and bake until lightly brown. Once crust cools I add the lemon custard and allow to chill! 🙂

Reply
- priyadograurora
  
  July 24, 2015 at 7:49 am
  
  Hi, we don’t get almond flour here, will probably ground some almonds myself.
  
  Reply
  - fittoservegroup
    
    July 24, 2015 at 7:50 am
    
    That’s what I do because it gets really pricy otherwise. 😜
    
    Reply