Last updated on June 12, 2023
Today, I am beyond excited to share with you a dessert recipe that will take your taste buds on a heavenly journey. Get ready to meet my beloved Keto Almond Butter Espresso Bars, a truly divine treat that has captured the hearts of my own family.
The best part? These bars are entirely Keto-friendly, allowing you to indulge without any guilt. They are packed with healthy fats, low in carbs, and completely free from refined sugars, making them the perfect indulgence for anyone committed to their Ketogenic lifestyle.
This recipe combines the richness of almond flour, the creaminess of melted butter, the boldness of refined coffee beans, and the decadence of dark chocolate chips. Every bite offers a harmonious blend of textures and a burst of flavors that will leave you craving more, perhaps even going back for seconds or thirds!
What’s more, you don’t need fancy kitchen equipment to make these almond butter brownies. It’s a super simple one-bowl recipe that can be ready in just 20 minutes.
Whether you’re planning a cozy evening at home or aiming to impress your loved ones with a mouthwatering dessert, these Keto Almond Butter Espresso Bars are your ticket to dessert paradise. So, without further ado, let’s dive into the recipe and unlock the magic that awaits in every delectable bite!
Serves: 12 portions
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ingredients
- 130 grams Almond Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Coffee Grounds
- 64 grams Cocoa Powder
- 96 grams Granular Monk fruit Sweetener or Stevia powder or sweetener of your choice
- 130 grams Almond Butter
- 32 grams Melted Butter
- 2 large Eggs, beaten
- 120 grams Lily’s Dark Chocolate Chips, optional
Procedure
- Preheat oven to 350 degrees F
- Take a mixing bowl and combine the almond flour, baking powder, salt, coffee grounds, cocoa powder, and monk fruit.
- Add in the almond butter, melted butter and beaten eggs and stir until smooth. The mixture should be thick.
- Add in the chocolate chips.
- Place lightly greased parchment paper in an 8×8 baking pan and spread the batter evenly in the pan.
- Bake for 20–22 minutes.
- Allow the bars to cool completely before slicing.
Nutrition Facts Per Serving
- Calories: 222
- Fat: 20g
- Carb: 7.4 g
- Fiber: 7.1g
Don’t miss out on this irresistible treat that epitomizes Keto indulgence at its finest – it’s an absolute must-try! You can add a scoop of Keto Bulletproof Coffee Ice Cream to these delicious Keto Almond Butter Espresso Bars, you’ll love the combination.
Do give it a try! If you have some important tips, suggestions, remarks, etc. to make about the recipe, then please do share them with us in the comment box below. I would love to hear from you.
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