Today, I am thrilled to share with you a sensational dessert recipe that is sure to elevate your taste buds to cloud nine. Say hello to my beloved Keto Almond Butter Espresso Bars, a delightful dessert that has become a cherished favorite among my own family.
The best part is that it is entirely Keto-Friendly, ensuring that you can indulge guilt-free. They are packed with healthy fats, low in carbs, and free from refined sugars, making them an ideal treat for anyone looking to satisfy their sweet tooth while staying true to their Ketogenic journey.
The recipe is a luscious combination of almond flour, melted butter, refined coffee beans, and rich dark chocolate chips. Each bite of it offers a symphony of textures and a burst of flavors that will have you reaching for seconds and maybe even thirds! Moreover, you don’t need fancy kitchen equipment to make these almond butter brownies. This is a super simple one-bowl recipe that gets ready in just 20 minutes.
Whether you’re planning a cozy evening or looking to impress your loved ones with a delectable dessert, these Keto Almond Butter Espresso Bars are your ticket to dessert heaven. So, without further ado, let’s dive into the recipe and discover the magic that awaits in every bite!
Serves – 12 portions
Prep Time – 5 Minutes
Cook Time – 20 Minutes
Ingredients
130 grams Almond Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoons Coffee Grounds
64 grams Cocoa Powder
96 grams Granular Monkfruit Sweetener or Stevia powder or sweetener of your choice
130 grams Almond Butter
32 grams Melted Butter
2 large Eggs, beaten
120 grams Lily’s Dark Chocolate Chips, optional
Procedure
1. Preheat oven to 350 degrees F
2. Take a mixing bowl and combine the almond flour, baking powder, salt, coffee grounds, cocoa powder, and monkfruit.
3. Add in the almond butter, melted butter and beaten eggs and stir until smooth. The mixture should be thick.
4. Add in the chocolate chips.
5. Place lightly greased parchment paper in an 8×8 baking pan and spread the batter evenly in the pan.
6. Bake for 20-22 minutes.
7. Allow the bars to cool completely before slicing.
Nutrition Facts Per Serving
Calories – 222
Fat – 20g
Carb – 7.4 g
Fiber – 7.1g
Don’t miss out on this irresistible treat that epitomizes Keto indulgence at its finest – it’s an absolute must-try! You can add a scoop of Keto Bulletproof Coffee Ice Cream to these delicious Keto Almond Butter Espresso Bars, you’ll love the combination. Do give it a try! If you have some important tips, suggestions, remarks, etc. to make about the recipe then please do share them with us in the comment box below. I would love to hear from you.
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