Last updated on October 18, 2023
Today, I have a delightful treat for all you Keto followers out there who have been longing for a light dessert to satisfy your cravings at any time of the day. Introducing my irresistible Keto Ginger Snap Cookies! Once you try these crunchy cookies, you’ll find it impossible to resist the temptation of having just one more.
These cookies are a game-changer, crafted with the finest ingredients to ensure both taste and health benefits. The secret behind their heavenly flavor lies in the perfect blend of ginger, cinnamon, and nutmeg, which imparts a warm and cozy sensation with every bite.
What makes these cookies truly exceptional is their Keto-friendly nature. That means you can indulge in these treats without worrying about your carb intake. Whether you’re following a low-carb diet or simply striving to maintain a healthy weight, these cookies offer a guilt-free option that won’t compromise your health goals.
Keto Ginger Snap Cookies
- 1 Egg
- 110 gms Granulated Stevia
- 110 gms Butter, softened
- 355 gms Almond Flour
- 2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 tsp Baking Powder
- To start, preheat your oven to 350ºF
- Line two baking sheets with parchment paper and set aside.
- Take a bowl and combine the almond flour, ginger, cinnamon, nutmeg, and baking powder.
- Now, add the egg, sweetener, and butter to another bowl and beat to mix really well.
- After that, add the almond flour mixture and mix to combine.
- Use a tablespoon to make scoop balls of dough and set them onto the prepared baking sheets. Make sure you give them a good cookie-like shape.
- Now, bake them in preheated oven for 12-15 minutes or until lightly browned.
- After 12-15 minutes, remove from the oven and allow to cool completely.
Hope you like my Keto Ginger Snap Cookies. If you have some important tips, suggestions, remarks, etc. to make about the recipe, then please do share them with us in the comment box below. We’d love to hear from you.