Today I have got you a perfect treat for all the Keto Followers who have been waiting for a light dessert that they can munch any time of the day. Try my crunchy Keto Ginger Snap Cookies, they are a game-changer, and trust me when I say that you won’t be able to resist the temptation of having just one more.
Made with all the best ingredients, these cookies are not only delicious but also perfect for anyone who’s watching their carb intake. The secret behind these heavenly cookies is the combination of ginger, cinnamon, and nutmeg, which gives them a warm and cozy flavor.
But what makes these cookies truly special is the fact that they’re Keto-friendly. That means you can indulge in these treats without worrying about your carb intake. Whether you’re on a low-carb diet or just trying to maintain your weight, these cookies are a guilt-free option that won’t compromise your health goals.
Keto Ginger Snap Cookies
Equipment
- Oven
- Bowl
- Tablespoon
Ingredients
- 1 Egg
- 110 gms Granulated Stevia
- 110 gms Butter, softened
- 355 gms Almond Flour
- 2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 tsp Baking Powder
Instructions
- To start, preheat your oven to 350ºF
- Line two baking sheets with parchment paper and set aside.
- Take a bowl and combine the almond flour, ginger, cinnamon, nutmeg, and baking powder.
- Now, add the egg, sweetener, and butter to another bowl and beat to mix really well.
- After that, add the almond flour mixture and mix to combine.
- Use a tablespoon to make scoop balls of dough and set them onto the prepared baking sheets. Make sure you give them a good cookie-like shape.
- Now, bake them in preheated oven for 12-15 minutes or until lightly browned.
- After 12-15 minutes, remove from the oven and allow to cool completely.
Notes
Hope you like my Keto Ginger Snap Cookies. If you have some important tips, suggestions, remarks, etc. to make about the recipe then please do share them with us in the comment box below. We’d love to hear from you.
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