Last updated on April 15, 2026
TL;DR: Priya’s Keto Chocolate Cake is a sugar‑free, low‑carb indulgence with only 3–4 g net carbs per slice.
Keto Chocolate Cake is a decadent dessert perfect for keto enthusiasts. Try this cake recipe for chocolate cake.
Bake yourself this tasty, creamy dessert. It is divine.
My mother has always been an expert in baking cakes, pies, and biscuits. Unfortunately, I didn’t inherit her talent in the kitchen.
It’s a dessert that fits your keto lifestyle effortlessly!
My cakes were never as good as hers; they were undercooked inside or overcooked on the outside.
I successfully made Keto Bread just a couple of weeks ago!
Cake is not just a dessert; it’s a celebration of guilt-free indulgence. Its rich chocolate flavor makes every slice a delight.
Cake offers a perfect balance of sweetness and nutrition. Pair it with unsweetened almond milk for a wholesome experience.
Chocolate cake is a rich, decadent dessert perfect for satisfying sweet cravings on a keto diet.
This recipe ensures you never miss dessert for your keto goals! Every bite feels like a luxurious escape.
The Chocolate Cake is a versatile dessert, doubling as a snack or a post-meal delight.
Customize it with sugar-free toppings like berries or whipped cream for added freshness.
The cake is a pleasant snack in the evenings or a party attraction.
Keto chocolate cake can be stored in the fridge for 3 to 5 days to maintain its freshness.
It’s essential to keep it in an airtight container or tightly wrapped in plastic.
Let’s explain that someone like me, who does not know baking, can make a delicious keto cake dessert!
Keto Chocolate Cake
Equipment
- Bowl
- Microwave
- Spatula
- Blender
Ingredients
- 2 tbsp Hershey’s Unsweetened Cocoa
- ¼ Cup Psyllium Husk Powder
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 3 Eggs Medium size
- 2 tbsp Amul Whipping Cream
- 4 tbsp Melted Amul Butter
- ½ cup Sweetner of your choice
- 1 tsp Vanilla Essence
Cream Cheese Filling
- 100 gms Greek Yogurt / Hung Curd
- 100 gms Verka Paneer / Cottage Cheese
- 4 tbsp Melted Amul Butter
- Sweetener of your choice
- 1 tsp Vanilla Essence
Instructions
- Collect the dry ingredients in a bowl. Add the Almond Flour, Psyllium Husk, Cocoa Powder, sweetener and baking powder
- Melt the butter in the microwave and add to the dry ingredients. Start mixing with a spatula or a spoon. You can also use a hand blender for this.
- Now add the eggs and keep blending till the eggs mix well into the batter.
- Add the Amul whipping cream and keep mixing.
- Oil the tin you want to bake the cake in and keep it ready.
- Bake at 200 degrees Celsius for 25 minutes. Check and bake some more if required.
- While the cake is cooling start the work on the cream cheese filling.
- In a blender add the Greek Yogurt and the Verka Paneer. And blend for three to five minutes.
- Add the sweetener and blend some more.
- Now add the Vanilla Essence and blend for another minuter or so.
- Finally add the Amul Whipping cream and blend some more.
- By now the cake has cooled off. Cut it into equal strips in the size that you want.
- Spread the cream cheese filling on a piece and close the sandwich with the other piece.
- You can either eat it right away or cool them in the refrigerator for an hour or so, till the cream sets.
Notes
- Calories- 185
- Carbs- 8 gm
- Protein- 6 gm
- Fats- 16 gm
Tip: The cream cheese filling is a great add-on, to increase the fat content of the cake. You can also just make the cake and enjoy it with your BPC in the mornings, or whenever you want to treat yourself. You might want to replace the Amul Butter with a non-salty butter, if you don’t like a hint of salt in your cake — Priya Dogra.
Its soft texture melts in your mouth with every bite. Customize it with keto-friendly nuts for a crunchy twist!
Top your keto cake with crushed nuts or sugar-free chocolate drizzle for added texture and flavor.
Made with almond flour, unsweetened cocoa powder, and a keto-friendly sweetener, this cake is low in carbs.
It’s the perfect blend of creamy and chocolaty indulgence, keeping your carb count low.
Bake and enjoy with a dollop of whipped cream or a sprinkle of dark chocolate. A guilt-free treat to keep you in ketosis!
Unsweetened almond milk or soy milk can be used for added creaminess.
Simple option for the no-bake version is vegan-friendly and prepared quickly without baking. It often includes coconut oil and low-carb sweeteners to keep it keto-compliant.
Its rich chocolate flavor makes it a crowd-pleaser. Enjoy it warm or chilled.
Keto Cake Recipe FAQ
Q: Can I make this keto cake without eggs?
A: Yes, you can use flaxseed meal or chia seeds mixed with water as an egg substitute.
Q: What sweeteners work best for keto cakes?
A: Erythritol, stevia, and monk fruit are the most reliable sugar substitutes for keto baking.
Q: How many net carbs are in each slice?
A: Each slice of Priya’s Keto Chocolate Cake contains about 3–4 g net carbs, depending on portion size.
Q: Can I bake keto cakes in a microwave or air fryer?
A: Yes, smaller portions can be baked in a microwave or air fryer with adjusted cooking times.
Q: What flour alternatives are best for keto cakes?
A: Almond flour and coconut flour are the most common low‑carb flours used in keto cake recipes.
2 thoughts on “Keto Cake Recipe: Priya’s Chocolate Cake”
vk
So you get Almond flour in India?
Priya Dogra
Don’t think so, maybe in the metros. I just grind them fresh in the mixer.