When the weather turns chilly, only a steaming bowl of soup can warm you up. Whenever I need some hearty replenishment, chicken soup is just the thing. I’ve got you my favorite Keto Low Carb Chicken Soup (Zoodle) recipe that you can call a perfect centerpiece for a comforting dinner. This simple, yet flavorful, chicken soup is perfect for enjoying on a cold day.
This healthy, and oh-so-tasty soup is loaded with vegetables, protein, and fiber to keep you full and fueled. It’s a complete meal in itself, light on the tummy, easy to make, and can be paired with Keto Bacon Balls to balance the fat portion that you don’t want to miss especially in winters. You can also serve this Keto Mexican Chicken Soup topped with a sprinkle of Parmesan cheese, and a side of Keto toast.
So get ready to warm up your chilliest winter night with my Keto Mexican Chicken Soup. Every spoonful is packed with flavor and cozy feelings. Here’s a quick recipe.
Keto Low-Carb Chicken Soup
Equipment
- large stockpot
- pot
- a large bowl
- Spoons
Ingredients
- 800 grams chicken breasts
- 4 cups water
- 4 cups chicken broth or chicken stock
- 1 medium chopped carrots
- 2 medium chopped celery, optional
- 1 medium chopped onion
- 1 medium chopped red bell pepper
- 2 tablespoons chopped Garlic
- 1 tablespoon paprika
- 1 tablespoon garlic Powder
- 1/4 teaspoon chipotle chili Powder
- 2 teaspoons onion powder
- 2 1/2 teaspoons Salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1/3 cup fresh lime juice
- 2 teaspoons lime zest
- 2 tablespoons Diced Tomatoes
Instructions
- Take a large stockpot. Add water, chicken breast vegetables, and all seasonings to it.
- Bring the pot contents to a boil on low heat. Cook the contents on low heat for 1-1½ hours until the chicken is tender and falling off in small pieces.
- After that off the heat and carefully remove the chicken from the pot and place it in a large bowl. When the chicken is cold begin to pull the meat off in small pieces. Discard bones.
- Turn off the heat and carefully remove the chicken from the pot. Place chicken in a large bowl and begin to pull the meat off of the bone. Set chicken meat aside and discard bones.
- Now, add lime zest and lime juice to the stock and vegetable mixture. Using an immersion blender, carefully mix the soup until very smooth. Re-adjust seasoning according to your taste preferences.
- Now, put in diced tomatoes and stir for a while. After that put back the chicken meat to the pot, stir, and cook on low heat for 15-20 minutes.
- Garnish the soup with fresh cilantro, avocado, and lime juice.
- Serve hot and enjoy!
Notes
I am sure your family will also love this Keto Mexican Chicken Soup and ask for it more often. Do let me know in the comment section how you like this recipe. If you are a vegetarian, must check my 5 Best Vegetarian Keto Soup Recipes. Also, stay tuned for more content on Keto weight loss, health, and recipes. You may even follow me on Facebook and Instagram for everyday information on a healthy Keto Lifestyle.
