Egg and Mushroom Keto Soup Recipe

Last updated on September 21, 2023

Ah, winter is approaching, and as a fellow Game of Thrones fan, I can totally relate to the excitement! But you know what’s even more exciting? Enjoying a bowl of hot, delicious soup during those chilly days.

It’s the ultimate comfort food that warms both your body and soul. Recently, I stumbled upon a fantastic recipe for Egg and Mushroom Soup while browsing YouTube, and I couldn’t wait to give it an Indian Keto twist

Also Try: 5+ Quick Keto Egg Recipes

Let me tell you, the end result was simply divine! A bowl of this warm goodness not only satisfied my taste buds, but also made me feel cosy and content.

You can savor it as a complete meal on its own, or pair it with a slice of delightful Keto bread.

What makes this soup truly special is its unique blend of flavors, unlike any other soup you’ve tried before. And the best part is that it doesn’t call for any fancy, hard-to-find ingredients. Simple and easy, right?

So, if you’re ready to embrace the winter vibes with a heart-warming bowl of Keto Egg and Mushroom Soup, get your cooking apron on and let’s dive into this culinary delight!

Also Try: 5 Best Vegetarian Keto Soup Recipes by Priya Dogra.

Making Egg and Mushroom Keto Soup

Tip: The element of surprise in this dish is the yolk of the egg, which stays runny even after cooking for 20 minutes, and is absolutely delightful. For those of you who don’t like it that way, increase the cooking time to forty minutes. My soup was not very thick; if you want it thick, just skip the water and only add coconut milk. Lastly, you can also add heavy cream along with the coconut milk, in order to make the soup creamier. But remember not to cook the cream on high heat — Priya Dogra.