So the Navratras are over, and we can go back to eating meats, and eggs. Today I am sharing with you an easy Keto Chicken Tikka recipe, especially for those who don’t know how to cook, or are just venturing into the Keto world.

The prep for this recipe is very simple, and the cooking even simpler. All you need is an electric tandoor or any kind of grill or even a micro with a convection and grill option will do. And if you don’t have all three, just use a heavy bottomed pan. The tikka is soft, flavorful and can be had at any time of the day. You can also carry it to work. Have it just like that, or with mint chutney

Keto Chicken Tikka Making Procedure

Keto Chicken Tikka

I am sharing with you an easy Keto Chicken Tikka recipe, especially for those who don’t know how to cook, or are just venturing into the Keto world.

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Cook Time 15

Marinate 6

Total Time 25

Course Lunch

Cuisine Indian

Servings 4

Calories 568 kcal

Equipment

Bowl
Grill plate.
Plate
Oven

Ingredients

1 kg Boneless Chicken

1^st MARINADE

Juice of 2 limes
1 tsp Salt
½ tsp Red Chilly Powder

2^nd MARINADE

125 gm Greek Yogurt
100 gm Full Fat Cream
2 tsp Ginger paste
2 tsp Garlic paste
1 tsp Pink Salt
½ tsp Red Chilly powder Optional and according to taste
20 gm Garam Masala
Fresh Coriander chopped
2 to 3 Green Chillies Optional
5 Ghee for basting
Chaat Masala Optional
A few drops of red food colour optional

Instructions

Wash the chicken pieces and pat them dry.
Marinate the chicken in the 1^st marinade for atleast half an hour.
In another bowl mix the hung curd or greek yogurt, cream, ginger and garlic paste, black salt, garam masala, red chilly powder and normal salt.
Now add the chicken to the 2^nd marinade, mix well with your hands. Cover the bowl and keep in the refrigerator for four to six hours.
When you are ready to eat pre-heat your oven or grill or tandoor.
Place the chicken pieces on a skewer or grill plate.
Baste them with melted ghee and grill for 20 minutes at 250 degrees Celsius or for 12 to 14 minutes at 350 degrees Celsius.
Turn the chicken once atleast and baste it with ghee one more time.
Sprinkle some chaat masala on it and serve hot.