Keto Vegetarian Cookies | Step by Step Picture Recipe

Last updated on June 13, 2023

If you’ve been missing the crunch of cookies and biscuits on your Keto journey, I have a delightful solution for you. Introducing the Crunchy Keto Vegetarian Cookies! These cookies are not only easy to make but also incredibly satisfying. And here’s the best part—they’re perfect for vegetarians too, as they contain no eggs.

Believe me when I say that once you try these Crunchy Keto Vegetarian Cookies, you’ll find yourself making them over and over again. They’re a true treat for your taste buds.

But before we jump into the recipe, I wanted to share another fantastic product with you. I’ve been using Pintola Peanut Butter for some time now, and it’s truly exceptional.

Made with simply roasted peanuts and no added oil or excessive sugar, it’s a wonderful addition to your diet. Having tried numerous peanut butter brands, I can confidently say that this one stands out.

So, without further ado, let’s get started on making these scrumptious Crunchy Keto Vegetarian Cookies. Trust me, you won’t regret it!

Pintola Peanut Butter

Check out the Breakup

Coming to the actual recipe, it is very simple and in all probability you will have all the ingredients at home. A lot of you ask me about almond flour, and where do I get it from. Well, I live in a small town, where most fancy ingredients are difficult to get. So when I need almond flour, I simply grind some almonds.

The cookies are very crunchy, and you can store them for long in an airtight container. So next time, when you are out and about with friends, you don’t need to feel bad that you don’t have a cookie with your coffee. These cookies will surely leave you wanting more. You can also add flax seeds to them, or cocoa as a modification. A few walnuts will be a great addition too.

Keto Vegetarian Cookies Making Procedure

1. Measure the chia seeds and soak them in water. In about ten mins they should be nice and swollen.

2. Next, measure the almonds and grind them into a fine powder.

3. In a mixing bowl put the grounded almonds.

4. The whey protein can be added to the almonds now and mixed well. Also add the pinch of salt.

5. Now add the baking powder and mix some more.

6. The chia seeds now need to be mixed thoroughly. Till a uniform batter is formed. Add some water for a consistent batter that resembles a cookie dough. Start with little water and add as required. The batter doesn’t need to be runny.

7. Add the stevia powder and mix more. Also melt the butter and add to the batter. Keep mixing gently.

8. Now melt the peanut butter and add to the batter.

9. Mix well and keep the batter in the fridge for about fifteen to twenty minutes. Then divide it into 6 portions and start portioning them on a baking tray. You can make them thin or thick according to your preference. I kept them pretty thin.

10. Bake the cookies for 20 minutes in an oven at 200 degrees Celsius. They were perfectly golden in twenty minutes.

11. Let them cool completely before you store them in an airtight container.

Also Read: Keto No-Bake Vegetarian Cookies