Last updated on July 6, 2023
There’s something truly delightful about indulging in a fluffy omelette that brings instant joy to your day. And when that omelette is infused with the rich flavors of Indian masala, you know you’re in for a treat.
Today, I present to you a simple yet delicious egg recipe: Keto parallel of Indian Masala Omelette, which can be customized to suit your taste preferences.
To prepare this mouthwatering omelette, I’ve chosen to cook the eggs in ghee (clarified butter made by extracting butterfat from butter) for that authentic Indian touch.
However, feel free to experiment with olive oil or even coconut oil if you prefer. And here’s a little secret to elevate the flavor even further—try adding some freshly chopped mint leaves to the egg batter. The aromatic mint will take your omelette to the next level, adding an extra burst of freshness.
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