Go Back
Creamy keto rabdi made with almond flour, cream, saffron, and cardamom, garnished with nuts, a sugar‑free low‑carb Indian festive sweet.

Keto Rabdi Recipe

My easy Keto instant rabdi takes off only 20 minutes. It is one of the most liked desserts in my home to enjoy post-dinner and in family get-togethers. Must try. Check the easy recipe below.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian
Servings 2
Calories 177.96 kcal

Equipment

  • Container 
  • Bowl
  • Small bowls

Ingredients
  

  • 100 g Almond Milk 
  • 100 g Fresh Cream
  • 100 g Fresh Paneer/Cottage cheese 
  • Saffron Strings 7-8 steeped in 1 tbsp almond milk
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Erythritol Powder
  • Almonds, Pistachios sliver a few pieces
  • Rose Petals fresh or dried a few

Instructions
 

  • Take a container and put almond milk in that. Add cream and stir well. When bubbles start seeming then add the paneer and mix it thoroughly.
  • Next, add the sweetener as per your taste preferences.
  • Put the container on stove on sim.  Cook the mix for 10 minutes until it matures half. Stir continuously.
  • Later, add the saffron milk and the cardamom powder.
  • Stir well and take it out in a bowl.
  • Freeze it for 2 to 3 hours before you eat.
  •  Serve cold in small bowls.
  • Garnish with chopped almonds and pistachios.

Notes

Nutrition Info Per Serving
Calories- 177.96
Net Carb – 1.9g
Protein – 7.26g
Fats – 15.7g
Keyword Keto rabdi