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Glass jar of keto chia seed pudding made with almond milk, chia seeds, and stevia, topped with fresh berries and nuts

Keto Chia Seed Pudding Recipe

Pudding that you won’t be able to resist. The recipe is ever so simple and tastes like a slice of heaven. And don’t forget it is Keto friendly and a great option for breakfast. If you still need more convincing, I have nothing to say.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Side Dish
Cuisine Indian
Servings 4
Calories 235 kcal

Equipment

  • Bowl
  • Spoon 
  • Glasses 

Ingredients
  

  • ¼ cup Chia Seeds
  • 2 tbsp Unsweetened Cocoa Powder Hershey’s (optional)
  • 200 ml Dabur Homemade Coconut Milk
  • 200 ml  Amul Whipping Cream
  • Vanilla Extract Optional
  • Sweetener of your choice

Instructions
 

  • Take the Chia seeds in a bowl and add the coconut milk to it.
    Mix The Chia Seeds With Coconut Milk
  • Keep mixing with a whisk until it combines nicely.
    Mix The Chia Seeds Well
  • Add the sweetener and whisk some more.
  • Divide the mixture into two portions.
    Priya’s Keto Chia Seed Pudding Delight
  • I added cocoa to one half and mixed it nicely.
    Add Cocoa To The Mixture
  •  Now pour this mixture into the bowls or glasses you would like to eat in.
  • Keep covered in the refrigerator for 12 hours.
  • Next morning, beat the cream and put it on the Chia seeds mixture.
  • You can either eat it right away or allow the cream to settle in an hour or so.

Notes

More nutrition information about Chia Seed Pudding
Calories – 235
Net Carbs – 2 g
Proteins – 3 g
Fats – 23 g
Keyword Keto Chia Seed Pudding