Wash the chicken and pat it dry. Put cuts on it, so that the marinade can seep into the chicken.
Start mixing the ingredients for the marinade. In a broad dish put the yogurt, cream and ginger, garlic paste.
Followed by the garam masala, fenugreek powder, red chilies powder, salt, pepper.
Mix it all well with your hand, until a smooth marinade is formed.
Now coat the chicken pieces in it properly and let them rest in the fridge for four to five hours.
When you are ready to eat, heat a grill pan and place the chicken drum sticks on it.
Cover with the lid for three to seven minutes.
Open the lid and turn the chicken drumsticks. Cover and cook for another seven minutes.
Soon the marinade will get a rich golden colour and it will dry up. That is your cue to switch off the heat and allow the meat to rest in the pan.