Keto Chia Seed Pudding Recipe
Pudding that you won’t be able to resist. The recipe is ever so simple and tastes like a slice of heaven. And don’t forget it is Keto friendly and a great option for breakfast. If you still need more convincing, I have nothing to say.
Prep Time 5 minutes mins
Cook Time 12 hours hrs
Total Time 12 hours hrs 5 minutes mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 235 kcal
- ¼ cup Chia Seeds
- 2 tbsp Unsweetened Cocoa Powder Hershey’s (optional)
- 200 ml Dabur Homemade Coconut Milk
- 200 ml Amul Whipping Cream
- Vanilla Extract Optional
- Sweetener of your choice
Take the Chia seeds in a bowl and add the coconut milk to it.
Keep mixing with a whisk until it combines nicely.
Add the sweetener and whisk some more.
Divide the mixture into two portions.
I added cocoa to one half and mixed it nicely.
Now pour this mixture into the bowls or glasses you would like to eat in.
Keep covered in the refrigerator for 12 hours.
Next morning, beat the cream and put it on the Chia seeds mixture.
You can either eat it right away or allow the cream to settle in an hour or so.
More nutrition information about Chia Seed Pudding
Calories – 235
Net Carbs – 2 g
Proteins – 3 g
Fats – 23 g
Keyword Keto Chia Seed Pudding