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Easy Keto Egg Bread Recipe

keto india, keto bread, keto easy bread, desi keto,

keto india, keto bread, keto easy bread, desi keto,

I can feel your excitement leaping off the screen! I’m absolutely thrilled to let you know that I’ve discovered an Easy Keto Bread recipe. Trust me, I can completely understand the elation that comes with finding a recipe that exceeds your expectations.

It’s like a little miracle when a loaf of bread emerges from the oven, resembling the bread you’ve been longing for.

I implore you, without delay, to give this recipe a try. As soon as you lay your eyes on it, you’ll be convinced of its magic. And mark my words, you’ll be returning to thank me for introducing you to this wonder.

Imagine the delight of biting into a slice of bread that looks and feels just like the normal bread you’ve been missing on your Keto journey. Toast it to perfection and let your creativity run wild with your favorite toppings. Personally, I’m a fan of spreading a luscious cheese spread on top and savoring every delectable bite.

What’s truly remarkable is that this bread requires just four (Slivered Almonds, Eggs, Butter, and Weikfield Baking Powder) simple ingredients. Yes, you read that right! With only a handful of pantry staples, you’ll be able to relive the dream of having delicious, toasted bread for Keto friendly breakfast.



Keto Bread Recipe

This is the best Keto Bread Recipe. It just requires just a few ingredients and not much of your time. Servings: 8 Slices
Course Breakfast
Cuisine Indian
Keyword healthy keto bread recipe, Keto Bread, Keto bread recipe
Prep Time 40 minutes
Cook Time 34 minutes
Total Time 1 hour 4 minutes
Servings 8 Slices
Author Priya Dogra


  • Grinder
  • Blender
  • Microwave
  • Tin
  • Bowl


  • 90 g Slivered Almonds
  • 4 Eggs
  • 4 tbsp Butter
  • 30 g Weikfield baking powder


  • Grind the almonds in a blender, until they resemble a fine powder.
  • Separate the egg whites and yolks.
  • Separate the egg whites and yolks.
  • Melt the butter in the microwave.
  • Start by beating the egg whites in the blender.
  • When they form thick peaks, add the egg yolks to it.
  • Beat some more and add the grounded almonds and baking powder.
  • Keep beating and add the butter.

Add the butter

  • Beat for another ten minutes till nice and fluffy.
  • Line a baking tin with melted butter. Pour this batter in the tin.
  • Bake at 200 degrees Celcius for 30 minutes. Check if done. I baked it for another 10 minutes at 180 degrees, to give it a nice golden colour. 


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