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Almond Cookies

Keto Almond Cookies

I confess that in the past, I have been the most fanatic cookie and biscuit lover on this planet. There was a time when I used to have one whole packet of cookies for breakfast.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 14
Calories 217 kcal

Equipment

  • Fork
  • Tray
  • Spoon 

Ingredients
  

  • 50 gm 1.8 oz softened Amul butter
  • 1 tbsp Ghee
  • 4 tbsp Unsweetened Hershey’s cocoa
  • 1 cup Sweetener of your choice
  • 1 cup Desiccated coconut
  • 2 Eggs
  • 2 cups Almonds – grounded
  • Pinch of salt Only if you are using unsalted butter

Instructions
 

  • In a bowl mix the butter, cocoa and Sugar free.
  • Keep mixing till it becomes smooth.
  • Add the desiccated coconut and mix some more.
  • Blend in the almond flour. The mixture will start resembling a cookie dough at this stage.
  • Add the eggs and salt and mix more.
  • Divide the mixture into 14 small balls.
  • On a baking tray place the balls and press them down with a fork.
  • Bake at 180C/350F for 15 to 20 minutes.
  • Allow them to cool completely, before storing them in an airtight container.

Tips

  • Check if a crust is forming at 15 minutes, if not, then bake for another 20 minutes.
  • They become much more firm and crispy on cooling.
  • You must press the dough down with a fork, to allow even cooking.

Notes

More nutrition information about Keto Almond Cookies
  • Fat – 20.3 gm
  • Net Carbs – 2.7 gm
  • Protein – 4.9 gm
 
Keyword Keto Almond Cookies