Keto Lazy Lamb (Rogan Josh) Curry
Rogan Josh curry has secured its spot right at the top of my list of comfort foods, and let me tell you, it’s a saviour for those lazy evenings when the idea of an elaborate meal feels a bit too overwhelming.
Ingredients
- ½ kg kg Mutton
- 1 piece Chopped onion Large
- 2 tbsp Ghee (clarified butter)
- ½ cup Yogurt
- 1 teaspoon Chilly Powder or 2 Dried Whole Red Chillies (Optional)
- 1 teaspoon Garam Masala
- 2 piece Cardamoms black
- 1 twig Cinnamon Small twig
- 1 leaf Bay leaf
- Salt As per your taste
- 1 Fistful Chopped Coriander/Cilantro leaves (for garnishing)
Instructions
- Boil the mutton for 15 minutes in water.
- Add salt, cardamom, cinnamon and bay leaf.
- Once the mutton is partly tender, keep it aside.
- The stock will be used later when the mutton will be roasted on low heat.
- In a broad pan, heat the ghee and brown the onions.
- Add the chilly powder or the whole chillies, garam masala and add the mutton pieces.
- Now roast the mutton on a low heat for at least fifteen to twenty minutes.
- Beat the curd lightly and keep it handy.
- After every five to seven minutes, keep adding the stock and the yogurt alternatively.
- The mutton will be done once the fat separates and starts floating on the sides.
- Season the mutton, and add the leftover stock and cover till done.
- If you have a pressure cooker; after roasting, close the pressure cooker.
- After two whistles, lower the heat for 15 minutes.
- Once the steam is out, check if the meat is tender.
