Keto Avocado Bread Recipe
My Keto Avocado Bread recipe is a ritual that began when I decided to quit store-bought bread, which is often loaded with preservatives.
Ingredients
- 1 Large ripe avocado
- 1/4 cup coconut flour
- 4 large eggs
- 1/4 cup almond flour
- 1 tsp baking powder 1 tbsp apple cider vinegar
- 1/2 tsp salt
- Sesame seeds for toppings (Optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.Take a bowl to mash ripe avocado until it forms a smooth paste-like consistency.
- Add apple cider vinegar and eggs to the mashed avocado and mix all ingredients well.
- Combine dry ingredients in a separate bowl. Add coconut flour, almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until properly combined.
- Pour the batter into the prepared loaf pan while smoothing out the top.Top with sesame seeds for added texture and flavor.
- Put it in an oven to bake for 40-45 minutes or until the bread turns golden and a toothpick inserted into the center comes out clean.
- Take the bread out of town and let it cool before slicing.Enjoy your healthy keto avocado bread as you prefer.
Notes
Nutritional Value:
Calories: 120
Carbohydrates: 5 g
Protein: 3 g
Fat: 9 g