Keto Ginger Snap Cookies
Have them on your kitchen counter as a light snack, or pair them with some my Keto ice cream for a mini dessert that’s out of this world. So why wait? Grab the ingredients and start baking today! Here’s the recipe.
Equipment
- Oven
- Bowl
- Tablespoon
Ingredients
- 1 Egg
- 110 gms Granulated Stevia
- 110 gms Butter, softened
- 355 gms Almond Flour
- 2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 tsp Baking Powder
Instructions
- To start, preheat your oven to 350ºF
- Line two baking sheets with parchment paper and set aside.
- Take a bowl and combine the almond flour, ginger, cinnamon, nutmeg, and baking powder.
- Now, add the egg, sweetener, and butter to another bowl and beat to mix really well.
- After that, add the almond flour mixture and mix to combine.
- Use a tablespoon to make scoop balls of dough and set them onto the prepared baking sheets. Make sure you give them a good cookie-like shape.
- Now, bake them in preheated oven for 12-15 minutes or until lightly browned.
- After 12-15 minutes, remove from the oven and allow to cool completely.
Notes
Nutrition Facts Per Serving
Calories – 80
Carbohydrates – 2.2g
Fat – 4.2g
Fiber – 4g