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Broccoli Jalapeno Soup Keto Recipe

Keo Broccoli-Jalapeno-Soup-Keto For India

After a long day of work, you may crave something soothing for your taste buds and something that makes your tummy happy. Nothing beats a bowl of soup that is delicious, fulfilling, sumptuous, and completely Keto-compliant.

Today, I have for you a recipe for Broccoli Jalapeño soup. This soup is my savior before the main course; it sets the tone for me and fills me up so that I can even skip dinner if I want.

“A heart-warming bowl of deliciousness that fills you up” – Yes!

This is exactly what I received as a review from one of my friends when I served her this soup a few days back. It has become my favorite night meal and a perfect solution to curb my cheese cravings.

Also Try: 5 Best Vegetable Soup Recipes by Priya

Please find below the recipe for Keto Broccoli Jalapeño Soup. It’s delightful, cheesy, rich, and only needs a few common ingredients. It’s simple to make and gets ready instantly with no fuss.


Keto Broccoli Jalapeno Soup Recipe

I have for you today, Keto Broccoli Jalapeno soup, which is my saviour before the main course, sets the tone for me, and fills me up so that I can even skip dinner if I want.
Course Breakfast
Cuisine Indian
Keyword Keto Broccoli Jalapeno Soup
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 1375kcal


  • Cooker
  • Chopper
  • Ladle
  • Spoon 


  • 450 grams Broccoli
  • 100 grams Onion, finely chopped
  • 10 grams fresh Garlic, minced
  • 75 grams Jalapeno Pepper chopped
  • 500 ml Chicken broth
  • 400 Heavy Cream
  • 120 Cheddar Cheese
  • 225  grams Grilled Chicken, shredded


  • Measure out and prep up all the ingredients before you start the cooking procedure.
  • Put a cooker on the stove and sauté the chopped onions, garlic, and jalapeno peppers until they turn a little translucent and fragrant.
  • Now, add the chicken broth and the chopped broccoli into the pot and put the lid on.
  • Pressure cook the mixture for at least 10 minutes, and after than do a manual release.
  • Now, put the flame on sim, and add in the heavy cream and cheddar cheese and stir really well.
  • Then, add in the shredded rotisserie chicken.
  • If you want you can skip the chicken and have it just like that too, for a lighter meal.
  • Serve hot in bowls and enjoy!


Nutrition Fact Per Serving
Calories: 1375
Fat: 99.5g
Net Carbs:  24.3g
Protein: 59g

I would love to know how my Keto Broccoli Jalapeño Soup turned out for you. Please let me know by leaving a review below in the comment box.

If you are searching for more Keto soup recipes to prepare this season, try my 5 best vegetarian Keto soup recipes. Non-vegetarians can try my Keto Meat Ball Soup and Keto Egg and Mushroom Soup.

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