Priya’s Keto Chilly and Mint Ice Cream
The Keto chilly and mint ice cream is easy to make and, in my opinion, would pair perfectly with strips of crispy fried bacon, roasted peanuts, or maybe a piece of char-grilled broccoli. I know you must be thinking that I have gone berserk, but trust me, once you taste this ice cream, these unlikely combinations will start forming in your head automatically.
Ingredients
- 50 grams Britannia Cream Cheese
- 50 ml Dee Thai Coconut Milk
- 75 ml l Amul Whipping Cream
- 2 pieces Fresh Green Chilies Chopped
- 5 grams Fresh Mint Leaves
- Few drops Few drops of Vanilla Essence
- Few drops Lemon Essence
- 1/2 tbsp Lemon Juice
- a pinch Pink Salt
- 2 tbsp Sweetener of your choice
Instructions
- Measure the cream cheese and the coconut milk.
- In a blender, add the cream cheese and coconut milk. Start blending.
- Add both the essence and keep blending more. Add the whipping cream and blend more.
- Next, add the sweetener and blend for another three to four minutes.
- Wash the green chilies and mint and chop into fine pieces.
- Now add the chopped green chilies and the mint to the blender and swish for another minute or so.
- Now pour this mixture in a freezer proof box and let it set overnight.
- When you want to eat, just scoop out this yummy ice cream and get ready to get bamboozled.
Notes
- Carbs: 2 gms
- Proteins: 2.1 gms
- Fats: 15.3 gms