Recipe of Keto Coconut Flour Cookies
Preparing the Keto coconut flour cookies is a breeze. You will be tasting the cookies in only 15 to 20 minutes. Moreover, the procedure is too easy. Just follow these instructions to prepare the Keto coconut flour cookies:
Equipment
- Bowl
- Oven
- scoop
- cookie sheet or silicon mat
Ingredients
- 6 tablespoons amul butter softened
- 1 and ½ teaspoons Baking powder
- 1 tablespoon Almond milk
- 1 teaspoon Vanilla extract
- ¾ cup Coconut flour
- ¾ cup low-carb sugar substitute of your liking I am using Stevia powder
- ⅓ cup Coconut oil softened
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 3750 F.
- Take a bowl and thoroughly mix baking powder, coconut flour, and salt in it.
- In another bowl, whisk together the butter and coconut oil and then add the sweetener and continue beating. Next, add almond milk, eggs, and vanilla extract and continue whisking until you get a smooth mixture.
- Now, add the dry ingredients to the prepared mixture and continue beating until well-combined. The batter must be thick. If it is not, then add more coconut flour in small increments to get the desired level of thickness. Keep mixing and folding with a light hand.
- Scoop the dough onto a cookie sheet or silicon mat and flatten out to match the preferred thickness. Keep the tray in the preheated oven.
- Continue baking for about 8 to 10 minutes or up until the point when the edges start turning brown.
- Do not open the oven rightaway, and allow the cookies to cool completely. Enjoy with your BPC!
Notes
- Energy – 55 kcal
- Carbohydrates – 4 grams
- Fat – 5 grams
- Fiber – 1 gram
- Protein – 1 gram