Go Back
Keto Coconut Flour Cookies

Recipe of Keto Coconut Flour Cookies

Preparing the Keto coconut flour cookies is a breeze. You will be tasting the cookies in only 15 to 20 minutes. Moreover, the procedure is too easy. Just follow these instructions to prepare the Keto coconut flour cookies:
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 55 kcal


  • Bowl
  • Oven 
  • scoop 
  • cookie sheet or silicon mat


  • 6 tablespoons  amul butter softened
  • 1 and ½ teaspoons  Baking powder
  • 1 tablespoon  Almond milk
  • 1 teaspoon  Vanilla extract
  • ¾ cup  Coconut flour
  • ¾ cup  low-carb sugar substitute of your liking I am using Stevia powder
  • cup  Coconut oil softened
  • ¼ teaspoon  Salt


  • Preheat the oven to 3750 F.
  • Take a bowl and thoroughly mix baking powder, coconut flour, and salt in it.
  • In another bowl, whisk together the butter and coconut oil and then add the sweetener and continue beating. Next, add almond milk, eggs, and vanilla extract and continue whisking until you get a smooth mixture.
  • Now, add the dry ingredients to the prepared mixture and continue beating until well-combined. The batter must be thick. If it is not, then add more coconut flour in small increments to get the desired level of thickness. Keep mixing and folding with a light hand.
  • Scoop the dough onto a cookie sheet or silicon mat and flatten out to match the preferred thickness. Keep the tray in the preheated oven.
  • Continue baking for about 8 to 10 minutes or up until the point when the edges start turning brown.
  • Do not open the oven rightaway, and allow the cookies to cool completely. Enjoy with your BPC!


  • Energy – 55 kcal
  • Carbohydrates – 4 grams
  • Fat – 5 grams
  • Fiber – 1 gram
  • Protein – 1 gram