Start with separating cauliflower into florets. Wash them thoroughly and then grate them with the help of a grater or food processor to look like fine rice.
If you don’t know how to prep up cauliflower to make Cauliflower Rice check my detailed recipe of Golden Turmeric Cauliflower Rice. Now, take a pan and add cauliflower rice and salt just how much you like. Saute it for 2-3 minutes till the rice is cooked well and tender.
Or, You can also microwave cauliflower rice and salt for 2-3 minutes in a microwave-safe bowl. Keep aside the prepared cauliflower rice to cool down and prepare tempering in another pan.
Now for tempering, take another pan and heat ghee or coconut oil in that. Once the oil is hot, add raw peanuts and saute till they are nicely roasted.
After that, add mustard seeds, and dry red chilies, let them splutter.
Now, add in chopped ginger, curry leaves, and hing (asafetida). Saute them for a few seconds. The tempering is ready, keep that aside.
Now, take the cauliflower rice and add in greek yogurt, salt and and give them all a good mix.