Keto Zucchini Halwa
Priya Dogra
It does not require many ingredients and much of your time. Preparing it is a breeze, let’s check out how to do that.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Indian
- 2 medium-sized zucchini (200gm or 2 cups)
- ½ cup heavy coconut cream
- 1 cup coconut milk
- 1 tsp cardamom powder
- 1 tsp ghee/clarified butter
- 5 sweetener of your choice
- 12 almonds & 8 pistachios
Take the zucchinis or bottle gourds and peel and cut them into 2. Slice out the seeds from the zucchinis and grate them using a steel grater, and put aside.
Now, take a pan and put that on a gas stove on medium heat. Once the pan is hot, add ghee/clarified butter to that.
After that add almond and pistachio nuts and fry until golden brown (just over a min) and then keep aside.
Now in the same pan, add grated zucchini or bottle gourd and cook on low-medium heat for at least 5 minutes.
After that add milk, heavy whipping cream, crushed fried nuts, and green food color, and let it simmer for at least 5 minutes, stir well continuously while doing so.
Dish the dessert out and enjoy.
Nutrition Facts Per Serving
Carbohydrates – 4g
Fiber- 1g
Sugar – 0g
Protein – 1 g
Keyword How to make Keto Halwa, Keto Halwa, Keto Zucchini, Keto Zucchini Halwa Recipe