The first thing you need to do is to prepare the batter at least 20 to 30 minutes before you start making the dosa.
Start with mixing all the ingredients except coconut oil in a bowl.
Mix the ingredients really well till you get an even and pouring consistency batter. You can add warm water to the batter if it is too thick.
Let the batter rest for at least 30 minutes. Feel free to adjust the batter’s texture using warm water later also.
Now, take a nonstick dosa pan and grease it evenly with coconut oil.
Pour the batter onto the pan and spread it evenly in a circular shape.
Now, add some oil and cook the dosa on medium heat until it gets crispy and golden brown and the sides begin to lift a bit from the pan.
Fold over the dosa and cook evenly from the both sides.
Lastly, serve with Coconut chutney and Sambhar.
Before making the other Dosa, reduce the heat to low and clean up the pan by sprinkling some water and then wiping it off with a clean fabric.