Keto Cheese Enchiladas Recipe
The Keto-friendly hot and scrumptious Cheese enchiladas have all the flavors of traditional enchiladas, without the extra carbs. Mexican food will win hands down! And my all-time favorite Mexican dish is the Enchiladas and that’s the reason I have made my own Keto version of it.
Equipment
- Blender
- Pan
- Spatula
Ingredients
- 3 Eggs
- 80 gm Cheddar cheese
- 1 Medium Chopped Tomato
- Pink salt according to taste
- Cumin powder pinch
- Pepper
- 3 tbsp Olive oil
- Smoked paprika, or chilly flakes
Instructions
- Blend the eggs and cheddar grated in a blender until the mix become smooth.
- Set aside the blend for a while.
- Take a pan and melt the butter in that.
- Now, pour in the egg and cheddar blend into the pan, giving it a good roti shape.
- Cook until it turns golden from the bottom. Lift the egg up with the spatula and let the uncooked fluid flow underneath.
- Cook the Enchiladas equally from both sides.
- Sprinkle some Pepper Jack, a bit of salt, pepper, and cumin. (to taste)
- Fold the Enchiladas in half and scoop them out onto a plate.
- Now sprinkle some tomato, smoked paprika, a pinch of cumin powder, and some shreds of cheddar over it. (Tomato is optional but it gives enchiladas a very nice flavor)
- Serve hot and enjoy!
Notes
Nutrition information about Keto Cheese Enchiladas
Carbs – 6gm
Proteins- 20gm
Fat – 26 gm