Start by washing the chicken and cutting it into small pieces. Wash the broccoli and cut its florets too. Place the chicken in the dish in which you are going to bake it and sprinkle it with salt and pepper.
Now in a thick bottomed pan or wok put the coconut milk and let it come to a boil. If you think it is too thick, dilute it with a little water.
Drop the butter in the milk and let the sauce to continue to boil on medium heat.
Add the pepper, salt, paprika powder.
Next add the grated cheese cubes and keep stirring on medium heat.
Drop in the broccoli, I had some blanched lying in the fridge so i am using that.
Cook the sauce with the broccoli for another five to eight minutes. Now drop in the heavy cream and lower the heat.
Cook for another five minutes till the sauce reduces (Simmer On Low Heat). Switch off the heat.
Pour this sauce along with the brocolli over the chicken which is lying in the bakig dish.
Now break a cheese slice and place it on the dish.
Bake at 350 degrees Celcius for 60 mins or untill the bake looks nice and creamy and chicken well done. Serve hot.