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Keto Chia Seed Pudding Recipe

Pudding that you won’t be able to resist. The recipe is ever so simple and tastes like a slice of heaven. And don’t forget it is Keto friendly and a great option for breakfast. If you still need more convincing, I have nothing to say.
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Side Dish
Cuisine Indian
Servings 4
Calories 235 kcal

Equipment

  • Bowl
  • Spoon 
  • Glasses 

Ingredients
  

  • ¼ cup Chia Seeds
  • 2 tbsp Unsweetened Cocoa Powder Hershey’s (optional)
  • 200 ml Dabur Homemade Coconut Milk
  • 200 ml  Amul Whipping Cream
  • Vanilla Extract Optional
  • Sweetener of your choice

Instructions
 

  • Take the Chia seeds in a bowl and add the coconut milk to it.
    Mix The Chia Seeds With Coconut Milk
  • Keep mixing with a whisk until it combines nicely.
    Mix The Chia Seeds Well
  • Add the sweetener and whisk some more.
  • Divide the mixture into two portions.
    Priya’s Keto Chia Seed Pudding Delight
  • I added cocoa to one half and mixed it nicely.
    Add Cocoa To The Mixture
  •  Now pour this mixture into the bowls or glasses you would like to eat in.
  • Keep covered in the refrigerator for 12 hours.
  • Next morning, beat the cream and put it on the Chia seeds mixture.
  • You can either eat it right away or allow the cream to settle in an hour or so.

Notes

More nutrition information about Chia Seed Pudding
Calories – 235
Net Carbs – 2 g
Proteins – 3 g
Fats – 23 g
Keyword Keto Chia Seed Pudding