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Keto Italian Grilled Fish

Keto Italian Grilled Fish Recipe

I have for you today a very simple grilled fish recipe. You need very few ingredients for it and it is ready in less than an hour.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Indian
Servings 4
Calories 347 kcal

Equipment

  • Plate
  • Oven 
  • Spoon 

Ingredients
  

  • 4  kg King Fish, cut into neat fillets
  • 4 tbsp Olive Oil
  • 2 tsp Thyme, dried
  • 2  tsp Rosemary, dried
  • 1  tsp Paprika powder
  • Pink Salt
  • Table Salt

Instructions
 

  • Wash the fish and cut it into pieces. Make diagonal slits on the skin side.
    Wash The Fish And Make Diagonal Slits
  • Now measure out the dry spices on a plate. Take out the dried Thyme, Rosemary, Salt, Pepper and Paprika powder. Mix them well with your hands.
    Measure Out The Spices
  •  Now place the washed and dried fish in the dish in which you want to marinade the fish. Apply the dried spices marinade mix to the fish. Measure out the oil and apply it to the fish too, till the time the fish is coated well with the spice mix.
    et The Fish Marinade For At Least 30 Mins
  • Allow the fish to marinade for at least 30 minutes to an hour.
    fter Marinating For 30mins
  • Preheat the oven to 350 degrees Celsius and place the fish on a grilling rack.
  • Grill the fish for 15 mins at 350 degrees Celsius, along with the high power function of the micro. Remember to turn the fish after 8 minutes.
    Grill the fish
  • After the remaining eight to ten minutes the fish will be ready to be served. Add a small portion of any veggies you want, like broccoli or capsicum and serve it hot.
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Notes

More nutrition information about Keto Italian Grilled Fish
  • Cals – 347
  • Net Carbs – 0 gms
  • Fats- 18 gms
  • Protein- 43 gms
Keyword Keto Italian Grilled Fish