Keto Chocolate Lava Cake Making Procedure
I have for you today my version of a Keto Chocolate Lava Cake, which will become your savior, on many occasions, I am sure.
Equipment
- Bowl
- Plate
- Spoon
- Microwave
Ingredients
- 2 tbsp Welkfields Sugar free Cocoa
- 1 tbsp Sweetener according to your taste
- 1 Egg lightly beaten
- 1 tbsp Amul Whipping Cream
- ¼ Baking Powder
- ½ tsp Vanilla Essence
- Pinch of salt
For the Lava:
- Amul Probiotic Sugar-Free Icecream
Instructions
- Take bowl and add the sweetener and the cocoa to it.
- Mix it properly and ensure that there are no lumps in it.
- In a separate bowl beat the egg lightly and then add it to the cocoa mixture.
- Add the baking powder, salt, cream and the vanilla essence and whisk more.
- Now oil the tin in which you plan to bake the cake. Pour your batter in the tin.
- You can either bake at 350 degrees Celsius for 15 mins or use the microwave.
- I baked the cake for 1 min in the microwave. After the minute is up check the cake. If it is wobbly at the top, micro for another ten seconds.
- You can have the cake right away. But please be a little careful as the bowl will be very hot from outside.
- I had some Amul Probiotic Icecream in my freezer, which I was going to put to good use.
- So you can either top the cake with whipped cream or ice cream or have it just like that.
- But since we are making a molten lava cake I decided to use the ice-cream. While the cake is still hot add a scoop of ice cream to it.
- Now use a knife to loosen the edges of the cake. Place a plate on the bowl and turn it upside down.
- Tap a few time if the cake is refusing to budge. Your molten lava cake is ready to eat.
- You now have ice cold ice cream smooched below hot chocolate cake. Use a spoon to break into the cake and the ice cream will ooze out of it.
- And don’t think just gobble it up before somebody asks for a bite.
Notes
More nutrition information about Keto Chocolate Lava Cake
- Cals – 169
- Carbs – 8 gm
- Proteins – 10 gm
- Fats – 10 gm