Keto Fat Bombs
This is my version of Indian Keto bombs. I hope you have as much fun making them, as I did sharing my first Keto fat bomb recipe with you.
Equipment
- Microwave
- Air-tight container.
Ingredients
- 4 tbsp Butter
- 4 tbsp Coconut Oil
- 4 tbsp Peanut Butter Pintola Unsweetened
- 2 tbsp Unsweetened Cocoa Powder Hershey’s
- ½ Cup stevia powder according to taste
Instructions
- Melt the butter in the microwave.
- Add coconut oil, peanut butter and the cocoa powder in it.
- Blend all the ingredients with a blender or by hand.
- Add the sweetener of your choice, according to your taste.
- Now pour it into the molds and put in the freezer for fifteen to twenty minutes.
- In case you are using white or unsalted butter, then add a pinch of salt to the mixture. But just a pinch only !
Notes
More nutrition information about Keto Fat Bombs
- Fat – 11 g
- Protein – 1 g
- Carbs – 2 g
- Sodium – 63 g