Keto Chocolate Muffins
The preparation of Keto chocolate muffins isn’t a complex process. You can get it right the very first time of trying. Here are the step-by-step instructions on preparing them.
Equipment
- Bowl
- Oven
- Spoons
Ingredients
- 100 gm Butter (melted and unsalted)
- 1 ½ tsp baking powder
- 100 gm almond flour
- 1 tsp vanilla extract
- ⅔ cup heavy cream or 100ml Coconut cream
- ½ cup cup Stevia or Erythirol
- ½ cup sugar-free chocolate chips or break any sugar free slab of chocolate in small pieces
- ½ cup cocoa powder, preferably unsweetened
Instructions
- Preheat the oven to 350 F and line a standard 12-hole muffin tray with cupcake papers.
- Mix almond flour, baking powder, cocoa powder, and erythritol or stevia in a bowl.
- Add eggs, heavy cream, and vanilla extract to the bowl and blend thoroughly.
- Now, add the melted butter to the mixture and combine it well.
- Place the sugar-free chocolate chips in the bowl and stir well so that each chocolate chip gets covered completely.
- Pour the mixture evenly on the muffin tray.
- Place the muffin tray in the oven and bake for about 20 minutes.
- You can either eat the prepared muffin right away or allow them to cool.
Notes
The muffins will shrink a little after getting cooled.
More nutrition information about Keto Chocolate Muffins
Energy 301 kcal
Carbohydrates 9 grams
Fat 26 grams
Fiber 5 grams
Protein 7 grams