Keto Cheese Biscuit Recipe
Preparing Keto cheese biscuits is easy and takes only about 30 minutes, and out of that only 12 to 16 minutes is the cooking time.
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Total Time 26 minutes mins
Course Snack
Cuisine Indian
Servings 12
Calories 265 kcal
- 2 cups blanched almond flour
- 2 tsp baking powder
- 2 tsp garlic powder
- 1 1/2 cup cheddar cheese shredded
- 1 egg (large) [whisked]
- 1/2 tsp Sea salt
- 1/3 cup butter melted
- 1/3 cup heavy cream or coconut cream
Ingredients for Topping
- 3 tbsp butter melted
- 1 tbsp fresh parsley, or coriander, or mint chopped, optional
- 1/4 tsp garlic powder
- 1/8 tsp sea salt
Line a baking sheet with parchment paper and preheat the oven to 3500F.
Take a large bowl and add almond flour, baking powder, garlic powder, and sea salt to it. Stir thoroughly.
Next, add the egg, butter, and heavy cream and continue stirring until you get a smooth blend. Add the cheddar to it and form a dough. You don’t need to continuously stir, do the mixing lightly.
Place the baking sheet in the oven and bake for about 12 to 16 minutes or until the biscuits turn modestly firm and golden.
Allow the keto cheese biscuits to cool for about 10 to 15 minutes.
Now, mix all the topping ingredients and brush the biscuits with them.
The Keto cheese biscuits are now ready to serve!
To store the Keto cheese biscuits for later consumption, you must refrigerate them. You can store them in the refrigerator for 5 days max. To consume, gently reheat the biscuits in the oven until warm.
More nutrition information about Keto Cheese Biscuit
Energy – 265 kcal
Carbohydrates – 5 grams
Fat – 24 grams
Fiber – 2 grams
Protein – 8 grams
Keyword Keto Cheese Biscuit