Go Back
Keto Cheese Biscuit

Keto Cheese Biscuit Recipe

Preparing Keto cheese biscuits is easy and takes only about 30 minutes, and out of that only 12 to 16 minutes is the cooking time.
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Snack
Cuisine Indian
Servings 12
Calories 265 kcal


  • Oven 
  • Bowl
  • Teaspoon


  • 2 cups   blanched almond flour
  • 2 tsp baking powder
  • tsp garlic powder
  • 1 1/2  cup  cheddar cheese  shredded
  • 1 egg  (large) [whisked]
  • 1/2 tsp Sea salt
  • 1/3 cup  butter  melted
  • 1/3  cup  heavy cream or coconut cream

Ingredients for Topping

  • 3 tbsp butter  melted
  • tbsp fresh parsley, or coriander, or mint  chopped, optional
  • 1/4  tsp garlic powder
  • 1/8 tsp sea salt


  • Line a baking sheet with parchment paper and preheat the oven to 3500F.
  • Take a large bowl and add almond flour, baking powder, garlic powder, and sea salt to it. Stir thoroughly.
  • Next, add the egg, butter, and heavy cream and continue stirring until you get a smooth blend. Add the cheddar to it and form a dough. You don’t need to continuously stir, do the mixing lightly.
  • Place the baking sheet in the oven and bake for about 12 to 16 minutes or until the biscuits turn modestly firm and golden.
  • Allow the keto cheese biscuits to cool for about 10  to 15 minutes.
  • Now, mix all the topping ingredients and brush the biscuits with them.
  • The Keto cheese biscuits are now ready to serve!


To store the Keto cheese biscuits for later consumption, you must refrigerate them. You can store them in the refrigerator for 5 days max. To consume, gently reheat the biscuits in the oven until warm.
More nutrition information about Keto Cheese Biscuit
Energy – 265 kcal
Carbohydrates – 5 grams
Fat – 24 grams
Fiber – 2 grams
Protein – 8 grams
Keyword Keto Cheese Biscuit