Wash the chicken and cut it into small pieces.
In a bowl add the chicken pieces, vinegar, soy sauce, bay leaf, garlic, olive oil and peppercorns.
Mix well and add enough water, which submerges the chicken completely.
Cover and let it marinate for at least four to 14 hours.
Next day, drop the chicken, with the marinade in a heavy bottom pan and bring it to a boil.
Once it starts boiling, cover the pan, lower the heat and let it cook for five to seven minutes. My chicken was fully done in this time.
Now pick out the chicken pieces and reduce the sauce, till half the quantity is left. Switch off the heat and let it cool down.
In a wok add the ghee and heat it.
Drop the chicken pieces in it ,and fry till they turn golden in colour.
Lower the heat and strain the gravy over this chicken. Cook for just another minute and switch off the heat.