Keto Avocado Chips
Preparing the Keto avocado chips recipe is simple. Although they will require 35 minutes for cooking, you need to invest only 5 minutes in prepping up the ingredients.
Equipment
- Oven
- Bowl
- Pan
- Scoops
- Teaspoon
Ingredients
- 1 tsp Emon juice or lime juice
- ½ Cup finely grated parmesan
- ½ Cup packed avocado
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Oregano
- Sea salt to taste
Instructions
- Preheat the oven to 3250 F and line a baking pan with parchment paper.
- Take a bowl and put all the ingredients in it. Keep combining until you get a smooth batter.
- Next, drop full teaspoons of the prepared mixture on the pan, leaving 2 to 3 inches of space between scoops. Use your fingers or the back of a spoon to press down each of the scoops into a 3-inch wide circle.
- Place the baking pan in the oven and bake it for about 35 to 40 minutes or up until the edges turn brown and chips turn crispy.
- Remove the chips from the oven, place the same on a cooling rack and let them cool down completely.
- Serve with your favorite dipping and enjoy!
Notes
Best to consume within 24 hours of preparation.
Do not store the chips in the refrigerator! Instead, store them in a sealed container and at room temperature.
Grease your fingers or the back of the spoon to avoid the batter from sticking while converting the mounds of batter into circles. More Nutritional Information for Keto Avocado Chips
Do not store the chips in the refrigerator! Instead, store them in a sealed container and at room temperature.
Grease your fingers or the back of the spoon to avoid the batter from sticking while converting the mounds of batter into circles. More Nutritional Information for Keto Avocado Chips
- Energy – 208 kcal
- Carbohydrates – 6 grams
- Fat – 16 grams
- Fiber – 4 grams
- Protein – 10 grams