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Keto Butter Chicken

Best Keto Butter Chicken Recipe

Keto Butter Chicken needs very few ingredients and tastes delicious. It is cooked in butter and pepper as the main ingredients, and is ready in very little time.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Marinate Overnight 4 hours
Course Side Dish
Cuisine Indian
Servings 5
Calories 390 kcal


  • Bowl
  • Ladle
  • Teaspoon
  • Wok


  • kg Broiler Chicken
  • 100 gm Hung Curd or Full Fat Greek Yogurt
  • 50  gm Amul Butter
  • 2 tsp Olive Oil
  • ½ tsp  Red Chilly Powder
  • White and Pink salt  according to taste
  • 50  gm Black Peppercorns whole


  • Wash the chicken thoroughly and pat it dry.
    Wash The Chicken
  • The hung curd needs to be measured and keep ready with the the spices.
    Measure The Hung Curd
  • Measure the peppercorns and roughly grind them. Pick the top corns which are not powdered completely and keep them aside for the tempering.
    Measure The Pepper Corns
  • The hung curd, salt, powdered pepper, red chili powder needs to be added to the chicken and mixed with your hands, untill the chicken is covered properly with the marinade.
  • Add the olive oil to the marinade, mix some more. Let the chicken rest in the fridge for four to five hours.
    Marinate For Four To Five Hours
  •  Measure the butter and heat it in a thick bottomed pan or wok. Add the half grinded pepper corns we had kept aside to it, when hot.
    Measure The Butter
  • Drop the chicken in the butter and start cooking on low heat.
  • After four to five minutes cover the chicken and let it be for ten to twelve minutes on low heat. Keep stirring at regular intervals.
  • Once the chicken has an even golden colour you can serve it hot. Enjoy!


More nutrition information about Keto Butter Chicken
  • Fats – 17.3
  • Net Carbs – 4.7
  • Protein – 50.1
Keyword Butter Chicken, Keto Butter Chicken