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keto-rasmalai

Keto Rasmalai

Rasmalai is basically sweetened cheese added to sweetened and flavored milk and served chilled.Keto Rasmalai is also a thing, and you enjoy it whenever you want.
5 from 3 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine Indian
Servings 5
Calories 339.2 kcal

Equipment

  • Oven 
  • Cup
  • Baking sheet
  • Frying pan
  • Strainer 
  • Container 
  • knife
  • Teaspoon

Ingredients
  

  • 400 gm Paneer /Cottage Cheese
  • 2 Cup Almond Milk Unsweetened
  • tsp Cardamom Seeds
  • 1 Clove
  • ½ Cup  Stevia or Erythirol
  • Chopped Pistachios (Optional)

Instructions
 

  • Preheat the oven to 350 F.
  • Now, spread the ricotta mixture over a baking sheet, making about 1/2-inch thick layer, and bake it for about 25 minutes.
  • While the paneer mixture is getting baked, add cream, milk, and the remaining sweetener to a thick bottom pan.
  • Put the thick bottom pan on medium-high heat and keep stirring. Once a semi-thick consistency is reached, switch off the heat.
  • Put cardamom seeds and clove in a strainer and let them stay in the boiling liquid for about 5 minutes. Let the mixture reduce to about 1/3rd of the original quantity and set it aside.
  • Let the baked paneer cool down for about 10 minutes, followed by cutting them into little squares or circles.
  • Now, place them in a container and pour the milk mixture over them.
  • Add the cardamom and clove liquid and stir lightly.
  • Refrigerate the container until the Keto rasmalai gets completely chilled.
  • While serving, garnish Keto rasmalai with chopped pistachios, and enjoy!

Notes

More nutrition information about Keto Rasmalai
Carbs – 6.6 g
Fats – 30.4 g
Fiber – 0.4 g
Protein – 11.6 g
Keyword How to make Keto Rasmalai, Keto Rasmalai, Rasmalai