Keto Roasted Nuts Recipe
These Ketogenic roasted nuts are ideal to put up in your home party menu. Your guests would love it.
Equipment
- Bowl
- Plastic/metal containe
- Frying pan
- Tablespoon
- Teaspoon
Ingredients
- 250 gm Almonds
- 1 tbsp Olive oil
- 1 tsp Ground cumin
- 1 tsp Paprika powder or chili powder
- 1 tsp Salt and pepper According to taste
Instructions
- Take a bowl and thoroughly mix all the ingredients in it.
- Spread the mixture on a frying pan and set the flame to a medium heat setting.
- Continue cooking until the almonds are roasted golden. They must get slightly brown and give out a slightly smoky flavor.
- Allow the roasted nuts to cool. Serve with a drink.
Notes
Note:
If olive oil is unavailable or you don’t wish to use the same, you can use coconut oil instead. I personally like to add a little stevia to give a hot and sweet taste. You can also add curry leaves to give it a more flavorsome profile.
If you don’t have almonds or don’t want to use them, you can try other types of nuts, such as pecans or walnuts or macadamias.
Note:
If you wish to store the roasted nuts for later consumption, you can do so by storing the same in some airtight container with a lid. Store at room temperature.
That completes the simple Keto roasted nuts recipe. Now, you will be able to prepare them any time you feel like. Use the dedicated comments section below to share your suggestions, tips, remarks, etc. about the recipe, or anything, in general.
More nutrition information about Keto roasted nuts.
Carbohydrates – 2 grams (net)
Fat – 30 grams
Fiber – 4 grams
Protein – 4 grams