Start by cutting the cauliflower into small pieces. Add the same to a frying pan with a cup of water and place over a medium heat setting.
Cook the cauliflower for about 10 minutes or until it gets tender.
Now add the bell peppers, ginger-garlic paste, 1 teaspoon pav bhaji masala, 50 grams of butter, salt, and tomatoes to the mixture. Mix thoroughly and cook for about 5 to 10 minutes.
Mash the mixture using a potato masher to get a uniform paste. Keep cooking until the water dries out and then transfer to a bowl and set aside.
Melt the remaining butter in the frying pan and add everything to it except the coriander/cilantro, food color, and lime juice. Keep cooking. Cook on medium heat and keep stirring.
Now, add the cauliflower mixture and cook for about 3 to 4 minutes.
Add some water to the mixture and stir to mix. Add more water, if required, to achieve the desired consistency and keep cooking. Add the lime juice.
Garnish the Keto Spicy Cauliflower Mash with butter, chopped onions, and fresh coriander/cilantro before serving.
Pair with some yummy Keto Buns and have it hot!