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Keto Almond Phirni Kheer

Keto Almond Phirni Kheer

Must try my Keto Almond Phirni Kheer.  The recipe may seem impossible to many, but trust this recipe that I have tried lately and instantly fell in love with it.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Indian
Servings 8
Calories 121 kcal

Equipment

  •  Tablespoons
  • Saucepan
  • Cup
  • Bowls

Ingredients
  

  • 1 cup  Unsweetened Almond Milk
  • 3/4  cup  Heavy Whipping Cream
  • 1/2-1 teaspoon  Ground Cardamom
  • 2 tablespoons  Truvia or Stevia
  • 1/2 Superfine Almond Flour
  • 2-3  Saffron Strands

Instructions
 

  • Take a saucepan and add flutter cream, almond flour, almond milk, Truvia, cardamom, and crushed saffron into it. Now cook all the ingredients over medium heat till the mixture boils and flutters to avert lumps. When the Phirni seethes, reduce the flame and let it simmer till the mixture turns into a thin pancake batter-like consistency.
  • Now turn the flame off, let it cool down and freeze for 1-2 hours.
  • Take out the mixture from the freezer and sprinkle some ground cardamon before serving it in bowls.

Notes

Nutritional Facts Per Serving
Calories: 121kcal
Protein: 2g
Fat: 12g
Carbohydrates: 2g
Keyword Keto Almond Phirni Kheer, Keto Kheer