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Keto Rabdi

Keto Rabdi Recipe

My easy Keto instant rabdi takes off only 20 minutes. It is one of the most liked desserts in my home to enjoy post-dinner and in family get-togethers. Must try. Check the easy recipe below.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian
Servings 2
Calories 177.96 kcal

Equipment

  • Container 
  • Bowl
  • Small bowls

Ingredients
  

  • 100 g Almond Milk 
  • 100 g Fresh Cream
  • 100 g Fresh Paneer/Cottage cheese 
  • Saffron Strings 7-8 steeped in 1 tbsp almond milk
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Erythritol Powder
  • Almonds, Pistachios sliver a few pieces
  • Rose Petals fresh or dried a few

Instructions
 

  • Take a container and put almond milk in that. Add cream and stir well. When bubbles start seeming then add the paneer and mix it thoroughly.
  • Next, add the sweetener as per your taste preferences.
  • Put the container on stove on sim.  Cook the mix for 10 minutes until it matures half. Stir continuously.
  • Later, add the saffron milk and the cardamom powder.
  • Stir well and take it out in a bowl.
  • Freeze it for 2 to 3 hours before you eat.
  •  Serve cold in small bowls.
  • Garnish with chopped almonds and pistachios.

Notes

Nutrition Info Per Serving
Calories- 177.96
Net Carb – 1.9g
Protein – 7.26g
Fats – 15.7g
Keyword Keto rabdi