Keto Bread Recipe
This is the best Keto Bread Recipe. It just requires just a few ingredients and not much of your time. Servings: 8 Slices
Equipment
- Grinder
- Blender
- Microwave
- Tin
- Bowl
Ingredients
- 90 g Slivered Almonds
- 4 Eggs
- 4 tbsp Butter
- 30 g Weikfield baking powder
Instructions
- Grind the almonds in a blender, until they resemble a fine powder.
- Separate the egg whites and yolks.
- Separate the egg whites and yolks.
- Melt the butter in the microwave.
- Start by beating the egg whites in the blender.
- When they form thick peaks, add the egg yolks to it.
- Beat some more and add the grounded almonds and baking powder.
- Keep beating and add the butter.
Add the butter
- Beat for another ten minutes till nice and fluffy.
- Line a baking tin with melted butter. Pour this batter in the tin.
- Bake at 200 degrees Celcius for 30 minutes. Check if done. I baked it for another 10 minutes at 180 degrees, to give it a nice golden colour.
