Keto Stuffed Mushroom Recipe
Keto stuffed mushroom is a delicious, easy to make, and super healthy recipe. There are several ways of consuming these Ketogenic stuffed mushrooms.
Equipment
- Oven
- Bowl
- Spoon
Ingredients
- 226 gms bacon
- 2 tablespoons butter
- 200 grated cheese
- 3 tablespoons finely chopped coriander
- 12 mushrooms Mushrooms
- 1 teaspoon paprika powder
- Salt and pepper as per taste
Instructions
- Preheat the oven to 200 degrees Celsius.
- Fry the bacon and let it get as crispy as possible. Allow it to cool and then crush into crumbs. Set aside the bacon fat.
- Remove the mushroom stems and then finely chop them.
- Fry the chopped mushroom stems in the bacon fat and add some butter.
- Now, place the mushrooms in a greased baking dish.
- Take a bowl and mix the crumbled bacon with chopped and fried mushroom stems and add the remaining ingredients in it.
- Stuff every mushroom with a little portion of the bacon-mushroom stem mixture.
- Now, bake the mushrooms placed in the greased baking dish for about 20 minutes or until the mushrooms turn golden brown.
- Serve them right away and enjoy or store them for later consumption.
Notes
The Keto stuffed mushroom recipe is ideal for dinner or as a quick lunch at work.
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- Energy – 477 kcal
- Carbohydrates – 5 grams
- Fat – 46 grams
- Fiber – 1 gram
- Protein – 12 grams