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Keto Kulfi Recipe

Priya Dogra
The Kulfi requires just four ingredients, so go ahead and try it this weekend and make your Mother’s Day weekend special. Mine got memorable for sure.
4.84 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 6
Calories 286 kcal

Equipment

  • Tray
  • Blender
  • Blender
  • Bowl
  • Plate
  • Spoon 

Ingredients
  

  • 180  gms  Britannia Cream Cheese
  • 140  gms  Unsalted White butter
  • 2 tbsp  Grounded Almonds
  • ½  tsp  Cardamom powder
  • 2 tbsp  Sweetener of your choice

Instructions
 

  • Keep the cream cheese and butter out on the kitchen shelf a few hours before you make the Kulfi.
  • In a blender add the cream cheese, butter and blend for three to four minutes.
    Add Cream Cheese And Butter To The Blender
  • Add the sweetener, and cardamom powder and blend some more.
    Add The Sweetener And Cardamom Powder
  •  Add the grounded almonds, blend some more and use a spoon to bring it down.
    Add The Grounded Almonds
  • In a bowl place a cling wrap and put all the Kulfi mixture in it.
  • Place this bowl in the fridge for half an hour, until the mixture gets a little firm.
    Let It Rest For Some Time
  • Keep the molds you want to freeze the Kulfi in ready.
  • Push the mixture in the molds, ensure there is no space for air bubbles.
  • Place the molds in the freezer for at least 4 hours.
  • Enjoy Keto Kulfi on Mother’s Day and remember to share your pictures with me.

Notes

NUTRITION FACTS

Cals – 286
Fat – 30 g
Net Carbs – 1 g
Protein – 3 g
Keyword Keto icecream, Keto kulfi, Keto kulfi recipe, Ketogenic icecream, Recipe of Keto Keto kulfi