Measure out all the wet and dry ingredients and keep them ready.
Start by breaking the eggs in a cup. Please ensure that you have a cup full of eggs.
In the blender start by whisking the eggs.
Next add the 2 tbsp Olive oil and keep blending.
Add the yogurt next, followed by the apple cider vinegar.
Start adding the dry ingredients.
Start by adding the coconut flour. Followed by both the salts.
Add the grounded flax seeds and keep blending.
Now freshly grind the whole almonds, untill you get a fine flour.
Add the almond flour to the batter and blend some more.
Now add the stevia, followed by the baking powder and the baking soda.
Do not skip the stevia as it gives the bread the perfect amount of sweetness.
By now the batter will be nice and thick and will resemble a cake batter.
Keep a baking dish ready, oiled with the reamining Olive oil.
Pour the batter in the dish and even it out with a flat knife or with your hands.
I baked my bread at 180 degrees Celcius, for forty five minutes.
The bread will get a nice golden crust. Allow it to cool overnight, before you slice it in the morning.