Keto Dosa Recipe | Dosa in Keto
Check out my Keto Dosa Recipe which is best served as a breakfast recipe or even as a wholesome dinner meal with my South Indian Keto Coconut Chutney and Keto Sambhar.
Equipment
- Bowl
- Nonstick Pan
- Spoon
- Clean fabric.
Ingredients
- ½ cup Almond flour
- ½ cup Shredded mozzarella
- ½ cup Coconut milk thick
- Salt to taste
- A pinch of cumin seeds(jeera) powder
- A pinch hing (asafetida)
- 1 tbsp Coconut oil for frying dosa
- 2 tbsp Warm water optional
Instructions
- The first thing you need to do is to prepare the batter at least 20 to 30 minutes before you start making the dosa.
- Start with mixing all the ingredients except coconut oil in a bowl.
- Mix the ingredients really well till you get an even and pouring consistency batter. You can add warm water to the batter if it is too thick.
- Let the batter rest for at least 30 minutes. Feel free to adjust the batter’s texture using warm water later also.
- Now, take a nonstick dosa pan and grease it evenly with coconut oil.
- Pour the batter onto the pan and spread it evenly in a circular shape.
- Now, add some oil and cook the dosa on medium heat until it gets crispy and golden brown and the sides begin to lift a bit from the pan.
- Fold over the dosa and cook evenly from the both sides.
- Lastly, serve with Coconut chutney and Sambhar.
- Before making the other Dosa, reduce the heat to low and clean up the pan by sprinkling some water and then wiping it off with a clean fabric.
Notes
Nutrition Facts Per Serving
Calories: 414 kcal
Carbohydrates: 8g
Protein: 13g
Fat: 39g