Keto Cheese Enchiladas Recipe
Priya Dogra
The Keto-friendly hot and scrumptious Cheese enchiladas have all the flavors of traditional enchiladas, without the extra carbs. Mexican food will win hands down! And my all-time favorite Mexican dish is the Enchiladas and that’s the reason I have made my own Keto version of it.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Indian, Mexican
- 3 Eggs
- 80 gm Cheddar cheese
- 1 Medium Chopped Tomato
- Pink salt according to taste
- Cumin powder pinch
- Pepper
- 3 tbsp Olive oil
- Smoked paprika, or chilly flakes
Blend the eggs and cheddar grated in a blender until the mix become smooth.
Set aside the blend for a while.
Take a pan and melt the butter in that.
Now, pour in the egg and cheddar blend into the pan, giving it a good roti shape.
Cook until it turns golden from the bottom. Lift the egg up with the spatula and let the uncooked fluid flow underneath.
Cook the Enchiladas equally from both sides.
Sprinkle some Pepper Jack, a bit of salt, pepper, and cumin. (to taste)
Fold the Enchiladas in half and scoop them out onto a plate.
Now sprinkle some tomato, smoked paprika, a pinch of cumin powder, and some shreds of cheddar over it. (Tomato is optional but it gives enchiladas a very nice flavor)
Serve hot and enjoy!
Nutrition information about Keto Cheese Enchiladas
Carbs – 6gm
Proteins- 20gm
Fat – 26 gm
Keyword Keto Cheese Enchiladas, keto cheese enchiladas recipe, low carb cheese enchilada recipe